Episode 20: Livello Restaurant; Passion, Craft, and Family

In this episode of Opportunity Knocks, host Todd Paton interviews Bruno, the owner of Livello, a restaurant in Coral Springs, Florida. Bruno shares his passion for the restaurant industry and his commitment to providing excellent service and quality food. He discusses his background in cooking, his love for fusion cuisine, and the inspiration behind Livello. Bruno also talks about the importance of preparation and continuous learning in the restaurant business. The episode concludes with a discussion about Livello's menu and the unique dishes they offer, including their popular pizzas.